Apple Spice Cake

My mom and I made a cake for my Grandmother's birthday this year. She likes apple spice cake and my mom and I thought it would be yummy to have a caramel fondant... so that's what we did!!!
I based the recipe off this one found at allrecipes.com.

Ingredients

2 Cups All-purpose Flour
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Ground Allspice
1/2 tsp Salt
1 Cup Butter, Softened
2 Cups White Sugar
4 Eggs
1 tsp Baking Soda
1 TBSP Warm Water
1 tsp Vanilla Extract
3 Apples - Peeled, Cored and Chopped (or Grated)

Directions

Preheat oven to 350°F.
Butter a 9x13" pan. Whisk together flour, spices, and salt. Set aside.
Cream together butter (or margarine) and sugar. Mix in eggs and vanilla. Stir together soda and 1 TBSP warm water, and mix into the sugar mixture. Stire in flour mixture, and apples until well blended. Pour batter into prepared pan.
Bake for approximately 45 minutes, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate.

To frost the cake you can just dust with confectioners' sugar. Or you may use my recipe for caramel fondant. We used a Buttercream Frosting between the layers.