Margarita Pie

We don't drink alcohol in our house, but I really like some of those fancy drinks you can get virgin, like Piña Coladas! When my husband worked at Williams-Sonoma we got this YUMMY recipe using Margarita Mix! If you like key-lime pie you will LOVE this!

Ingredients:
2/3 Cup (160ml) Margarita Mix
1 Can (14 fl. oz/430ml) Sweetened Condensed Milk
3 Egg Yolks
1 Graham Cracker crumb Pie shell (you can either make this or buy it from the store)

Directions:
Preheat oven to 400°F.

In a large bowl, whisk together the margarita mix, sweetened condensed milk, and egg yolks until well blended. Pour the mixture into the pie shell and bake until set, 7-10 minutes. Cool. Refrigerate until ready to serve. Serves 8.

Pumpkin Pie

Happy October!!!

Ingredients:
Pie crust
2 Large Eggs
1/2 Cup Sugar
1 tsp Ground Cinnamon
1/2 tsp Salt
1/2 tsp Ground Ginger
1/8 tsp Ground Cloves
1 can (16 oz) Pumpkin
1 can (12 oz) Evaporated Milk
Whipped Cream

Directions:
Preheat oven to 425°F
Beat eggs slightly until fluffy. Beat in remaining ingredients except for crust and whipped cream until smooth. Pour filling into pie crust. Bake for 15 minutes. Reduce temperature to 350°F. Bake for 45 minutes longer. When finished allow to cool and refrigerate until ready to serve (4 hours is best).