Mango Salsa

Ingredients:

1 Mango

1/4 C Red bell pepper (finely diced)

1 green onion (finely chopped)

2 TBSP fresh cilantro (finely chopped)

1 fresh jalapeño (finely diced)

2 TBSP lime juice

1 TBSP lemon juice

1/2 avocado (diced)

Directions:

Mix all ingredients together in a medium sized bowl. Allow to sit for a couple hours in the fridge before serving.

Spinach Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise

• 1/4 cup cream cheese1/4 cup grated Romano cheese
  
  1/4 tsp minced garlic
  Preheat oven to 375 degrees F (190 degrees C).
  In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  Bake until heated through and bubbly, about 25 minutes
• 1/4 cup grated Romano cheese
• 1/4 teaspoon minced garlic
  
  
  
  
  
  
  
  
  
  
  

Chick-Fil-A Copycat Sauce

Do you like Chick-Fil-A??? I do! And I LOVE the sauce! This is a SUPER easy copycat recipe!

Ingredients:

2 Cups Kens Honey Mustard

1/4 Cup KC Masterpiece BBQ Sauce

Directions:

Stir ingredients together and enjoy with some fried chicken, chicken nuggets, chicken salad, or on a chicken sandwich!!!

Fruit Dip

I was making a dip the other day and just had to use things that were available in my cupboard and this recipe was born!!! I LOVE it!!!!!

Ingredients:
2 Cups Milk
1 pkg sugar-free white chocolate pudding
1 Cup Brown Sugar
2 pkgs (8oz) cream cheese, softened

Instructions:
Mix milk and pudding together. Mix brown sugar with softened cream cheese. Mix cream cheese mixture and pudding together. Allow to sit for 5-10 minutes. Serve with fruit! ENJOY!!!!

Cream Cheese Fruit Dip

Ingredients:
1/2 Cup Brown Sugar
1 pkg Cream cheese
1/3 Cup Heath Toffee pieces (optional)

Directions:
Warm up cream cheese and thoroughly mix in brown sugar.

I like this best with strawberries, but it works with any fruit!

Buttermilk Caramel Syrup

This syrup is SOOOO delicious!!!! And it doubles as a great dip for fruit!


Ingredients:

1 1/2 cups buttermilk1 cup sugar1 cup brown sugar1/2 cup butter1 tsp baking soda1 tsp vanilla


Directions:In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in baking soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan because it bubbles up quite a bit and you'll need the room. As it cools, the bubbles will go away.