Pumpkin Pie

Happy October!!!

Ingredients:
Pie crust
2 Large Eggs
1/2 Cup Sugar
1 tsp Ground Cinnamon
1/2 tsp Salt
1/2 tsp Ground Ginger
1/8 tsp Ground Cloves
1 can (16 oz) Pumpkin
1 can (12 oz) Evaporated Milk
Whipped Cream

Directions:
Preheat oven to 425°F
Beat eggs slightly until fluffy. Beat in remaining ingredients except for crust and whipped cream until smooth. Pour filling into pie crust. Bake for 15 minutes. Reduce temperature to 350°F. Bake for 45 minutes longer. When finished allow to cool and refrigerate until ready to serve (4 hours is best).