Tuesday, October 4, 2011

Margarita Pie

We don't drink alcohol in our house, but I really like some of those fancy drinks you can get virgin, like Piña Coladas! When my husband worked at Williams-Sonoma we got this YUMMY recipe using Margarita Mix! If you like key-lime pie you will LOVE this!

Ingredients:
2/3 Cup (160ml) Margarita Mix
1 Can (14 fl. oz/430ml) Sweetened Condensed Milk
3 Egg Yolks
1 Graham Cracker crumb Pie shell (you can either make this or buy it from the store)

Directions:
Preheat oven to 400°F.

In a large bowl, whisk together the margarita mix, sweetened condensed milk, and egg yolks until well blended. Pour the mixture into the pie shell and bake until set, 7-10 minutes. Cool. Refrigerate until ready to serve. Serves 8.

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