Chocolate Zucchini Bread

INGREDIENTS:

3 Eggs
2 Cups white sugar
1 Cup plus 2 TBS Vegetable Oil
6 TBS Cocoa Powder
2 Cups grated zucchini
1 tsp Vanilla extract
2 Cups All-purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1 Cup Chocolate Chips


DIRECTIONS:

Preheat oven to 350°F. Lightly grease two 9x5 inch loaf pans, or cupcake tin (or for easy cleanup line cupcake tin with cupcake liners!). Beat eggs and sugar together until creamy. Add vegetable oil, cocoa powder, grated zucchini, and vanilla. Beat well. Stir in flour, baking soda, salt, and cinnamon. Fold in chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes int he loaf pan, 25-30 minutes in the cupcake tins. Insert a toothpick into the center of the loaf to check that it comes out clean.