Potato Chip Chicken Fingers

Ingredients:

2 egg whites

2-3 lbs of chicken

1 bag of Ruffles, crushed (or potato chips of choice, gold fish work too)

Directions:

Cut chicken into strips, dip into egg whites, then roll in crushed chips. Bake at 400°F for 15 -20 minutes.  Make sure chicken is cooked thoroughly. Serve  with any dipping sauce you'd like. I like to mix Miracle Whip with Ketchup as a dip, but you can also do just a ranch dip, or anything else that sounds like a yummy chicken fingers dip to you!