Wednesday, November 2, 2011

Fried Rice

Ingredients:

1 cup uncooked rice
1 (12 oz) package of peas and carrots
3 TBS Soy Sauce
6 eggs
2 TBS milk

Directions:

Cook rice according to package. In a large frying pan add about 2 TBS of oil, make sure it is warm before you add the rice. After adding rice add the peas and carrots. While it's cooking scramble eggs and milk together and cook in a separate pan. Add soy sauce to rice, peas, and carrots mixture then add cooked scrambled eggs.

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