Parmesan Asparagus

 Ingredients:

1 lb Asparagus Spears

2 TBSP Extra-Virgin Olive Oil

Salt

3/4 Cup Shredded or Grated Parmesan Cheese

Directions:

Preheat the oven to 425°F. Line a sheet pan with parchment paper.

Trim the tough ends off the asparagus spears. Toss the asparagus in the oil and spread evenly on the lined sheet pan. Sprinkle lightly with salt.

Bake for 25 minutes, or until the asparagus is tender. Remove from the oven and sprinkle the Parmesan Cheese evenly over the asparagus. Return to the oven for 5 more minutes, or until the cheese starts to brown and crisp. Serve immediately.