This year my husband was diagnosed with Celiac. He LOVES banana bread with chocolate chips and this is a recipe that both he and I really like!
Ingredients:
2 cups gluten-free all-purpose baking flour
1 tsp baking soda
1/4 tsp salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 bananas)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil (vegetable oil is a fine substitute)
1 tsp vanilla extract
1/2 cup chocolate chips
Directions:
Preheat over to 350°F. In a large bowl, combine flour, baking soda and salt. In a medium bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir wet ingredients into dry ingredients just until moistened. Gently mix in chocolate chips.
Transfer to two greased 8x4" loaf pans (or a muffin pan if you want to do muffins). Bake until a toothpick inserted in the center comes out clean, about 45-55 minutes for a loaf, about 25 minutes for muffins. Cool for 10 minutes before removing from pans to wire racks.
2 cups gluten-free all-purpose baking flour
1 tsp baking soda
1/4 tsp salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 bananas)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil (vegetable oil is a fine substitute)
1 tsp vanilla extract
1/2 cup chocolate chips
Directions:
Preheat over to 350°F. In a large bowl, combine flour, baking soda and salt. In a medium bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir wet ingredients into dry ingredients just until moistened. Gently mix in chocolate chips.
Transfer to two greased 8x4" loaf pans (or a muffin pan if you want to do muffins). Bake until a toothpick inserted in the center comes out clean, about 45-55 minutes for a loaf, about 25 minutes for muffins. Cool for 10 minutes before removing from pans to wire racks.
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