Spinach Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise

• 1/4 cup cream cheese1/4 cup grated Romano cheese
  
  1/4 tsp minced garlic
  Preheat oven to 375 degrees F (190 degrees C).
  In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  Bake until heated through and bubbly, about 25 minutes
• 1/4 cup grated Romano cheese
• 1/4 teaspoon minced garlic