Pulled Pork

This was a new recipe I tried and really liked!

Ingredients:
1 tsp vegetable oil
1 (4-5 pound) pork shoulder roast
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 c chicken broth
1/4 c light brown sugar
1 TBS ground mustard
1 TBS Worcestershire sauce
1 TBS chili powder
1 large onion chopped
1 Red Bell Pepper Chopped
1 Green Bell Pepper Chopped
1 Yellow Bell Pepper Chopped
2 tsp garlic powder
1 1/2 tsp dried thyme
12 hamburger buns

Directions:
Pour the vegetable oil into the bottom of the slow cooker. Place the pork roast into the slow cooker; pour in the BBQ sauce, apple cider vinegar, chicken broth, light brown sugar, ground mustard, Worcestershire sauce, chili powder, onion, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, garlic powder, and thyme. Cover and cook on High for 5-6 hours (or on low for 8-9 hours) until the roast shreds easily with a fork.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Spoon pork into the buns (optionally you can butter the buns and toast them before adding the meat).
Enjoy!