2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 TBSP Peanut Butter
1/2 tsp salt
1/2 tsp ground cinnamon
Directions:
Preheat oven to 350°F.
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2 inch thick roll. Cut into 1/2 inch pieces.
Bake in preheated oven until hard, about 40 minutes.
