Korean Beef Bowls

Ingredients

• 1 pound lean ground beef

6 cloves garlic, crushed

1 tablespoon freshly grated ginger2 teaspoons toasted sesame oil
1/2 cup soy sauce

1/3 cup light brown sugar
1/4 teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Directions

1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
3. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.